The cuisine of Anders Hotel consists of modern compositions of dishes, as well as those referring to the history of the place.
Po raz kolejny Restauracja Pałacowa Hotelu Anders**** znalazła się w setce najlepszych restauracji w Polsce „Poland 100 Best Restaurants” i otrzymała prestiżową ocenę "4 widelców"! To dla nas niezwykłe wyróżnienie i powód do ogromnej dumy dla całego zespołu naszego działu gastronomii. Serdecznie gratulujemy wszystkim pracownikom, którzy przyczynili się do tego spektakularnego sukcesu!
Dla tych, którzy jeszcze nie mieli okazji spróbować naszej wyjątkowej kuchni, serdecznie zapraszamy! Niech nasza gastronomiczna podróż stanie się również Waszym niezapomnianym doświadczeniem.
In the stylish interior of The Palace Restaurant tasty dishes await guests. The cuisine of Anders Hotel consists of modern compositions of dishes, as well as those referring to the history of the place. The surrounding nature encourages healthy eating. Here, fish are a specialty. Fresh vegetables and fruits come from nearby suppliers, while fish are the treasure of the local lakes. The hotel's dishes are healthy, they are based on regional products. We encourage you to try these dishes - Naturally, in Masuria!
Dariusz Struciński is the chef in the Anders Hotel in Stare Jabłonki since the very beginning, that is for over 25 years. Honorary president of the prestigious Chefs' Club Foundation, awarded with the Medal of the National Education Commission, Hermes winner for the best hotel restaurant, instructor in the field of Slow Food. For several years he was responsible for the culinary setting of the World Volleyball Beach Cup and the World Volleyball Championships of Masuria 2013, where he had the role of the Tournament's Gastronomy Director.
A cook and chef of the second generation, he continues his family tradition. A valued organizer and instructor of practical vocational training. We are happy to engage in culinary events throughout Poland. Juror of many prestigious professional competitions. Twice nominated for the Culinary Oscar. Involved in the creation of Krakow Culinary Forge (Krakowska Kuźnia Kulinarna) with Marek Widomski and Karol Okrasa. He cooked for many well-known personalities and prepared many prestigious events at the Polish Embassies in Paris, Prague and London. Culinary Personality of the Year 2018 in the POLAND 100 BEST RESTAURANTS AWARDS.
We cordially invite you to purchase vouchers for a gala lunch/dinner at the Palace Restaurant.
Lunch/dinner voucher for 2 people includes:
• 4-course dinner (appetizer, soup, main course, dessert) for 2 people,
• Alkohol free drinks.
Price: PLN 240 / 2 people
The voucher is valid for six months from the date of purchase. It is necessary to reserve a table in advance.
To purchase vouchers, please contact the Marketing Department: 89 642 70 11, recepcja@hotelanders.pl.
